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Kelp Laboratory
Kelp lab · Specimen ledger
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Côte de boeuf maturée 45-55 jours Size:1000g Description The rack of free-range essentiel CBM-BOE-1200-AD rolled and tied Size:1.2kg

SKU 15611555165
4.7
EUR66.05 EUR109.05

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Lab notes

Wave shelves · perforated field sheets

Description

Côte de boeuf maturée 45 55 jours Size:1000g Description The rack of free range essentiel CBM BOE 1200 AD rolled and tied Size:1.2kg Description The rack of free range lamb ribs is prepared by butcher Arnaud Daval in Val d'Ajol with free range lambs raised outdoors by Xavier Ménigoz in Saint Bresson in Haute Saône dinners with family or lovers

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