Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Kaetsu Junmaishu Kaga no Tsuki Hantsuki 15.5% 720ml yuzu Koji: Gohyakumangoku Origin: Shimane Koji: Gohyakumangoku Origin: Shimane ce riz Koshihikari bénéficie d'une méthode de maturation à froid qui lui confère une texture douce et collante
Exchange/Return Notes
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