Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Beurre de Cacao Chocolart Vert 200g LB02SB buche Please note: intended for dry Please note: intended for dry applications only: when in contact with cream Antonio Bachour collaboration Number of cavities 20 Dimensions per cavity 56 x 54 x 61 mm (height) Volume per cavity approximately 106 ml Material Premium food grade silicone Operating temperatures 40°C to +250°C Compatibility Oven
Exchange/Return Notes
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