Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Moule Katy Sue Bubbles and Pearls Chocolat de Couverture Advice: Always allow 10% extra Advice: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula) Two techniques are possible: simple pressure for a classic embossed effect
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