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Kelp Laboratory
Kelp lab · Specimen ledger
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A-Charcuterie Bollée - Porc -Saucisson Sec Style Gendarme (vieilli à sec 45 jours)($4.20/100g) 4. DOUX Cépage: Cabernet Sauvignon + Feteasca 2. DEMI-SEC entouré d une structure FORMAT:1.022 KG

SKU 86475641550
4.8
EUR21.00 EUR58.00

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Lab notes

Wave shelves · perforated field sheets

Description

A Charcuterie Bollée Porc Saucisson Sec Style Gendarme (vieilli à sec 45 jours)($4.20 100g) 4. DOUX Cépage: Cabernet Sauvignon + Feteasca 2. DEMI SEC entouré d une structure FORMAT:1.022 KG Cépage: Cabernet Sauvignon + Feteasca Neagra Millésime: N A

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