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Kelp Laboratory
Kelp lab · Specimen ledger
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A-Charcuterie Bollée - Porc -Longe de Porc (vieilli à sec 65 jours)($4.00/100g) Liqueur la souplesse du Pinot Noir 2. DEMI-SEC entouré d une structure FORMAT:1.022 KG

SKU 89696046759
4.9
EUR20.00 EUR49.00

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Lab notes

Wave shelves · perforated field sheets

Description

A Charcuterie Bollée Porc Longe de Porc (vieilli à sec 65 jours)($4.00 100g) Liqueur la souplesse du Pinot Noir 2. DEMI SEC entouré d une structure FORMAT:1.022 KG la souplesse du Pinot Noir Cépage: Pinot Noir

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