Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Beng Cha #7542 <901> [Menghai] Sheng Année 2009 Size:Galette (approx. 357g) Post fermented tea: White Koji Pu erh Parfumé Weight 1525g Color:Red Post fermented tea: White Koji Pu erh from Tanegashima (20g) PREPARATION:
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