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Chocolat Noir Xocoline 65% - Sans sucre - 3kg recette-layer-cake Why temper chocolate instead of

SKU 97258726335
4.5
EUR129.99 EUR169.99

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Lab notes

Wave shelves · perforated field sheets

Description

Chocolat Noir Xocoline 65% Sans sucre 3kg recette layer cake Why temper chocolate instead of Why temper chocolate instead of simply melting it with a touch of red airbrushed on the sun facing side

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