Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Moule Cocoon Chocolat Noir Chocolart Rose Cocoa Butter 200 Chocolart Rose Cocoa Butter 200 g use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35 °C after melting
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